Originally from a beautiful, rural village near Cáceres, Extremadura, José has lived in London for almost 25 years and is often described as The Godfather of Spanish cuisine in the UK. In his early career, he trained in the top restaurants in Spain, before becoming head chef at a Michelin star restaurant.
José Pizarro’s international restaurants, including José, Pizarro, and Tapas Bar in London, celebrate authentic Spanish cuisine with a modern twist. Known for vibrant, seasonal tapas, fresh seafood, and exceptional cured meats, his eateries offer a relaxed yet refined dining experience, bringing the bold, passionate flavours of Spain to the UK.
Surrounded by glorious Suffolk countryside and hosted at one of the UK's best private country estates (Wilderness Reserve) YOXMAN is a truly unique foodie break for those wishing to indulge and live a little...
YOXMAN is the ultimate "Chef's Table." 3 world class Michelin-starred chefs over 3 nights. In one stunning location.
Through the lens of a disposable polaroid. A candid view from Gareth Ward, Yannick Alléno and Rafael Cagali at the October 2024 event.
