A mid-week escape with the iconic Michel-starred duo Mark Birchall and Michael Wignall
Mark Birchall has solidified his place as a leading figure in British gastronomy. His culinary journey is marked by exceptional skill and a deep commitment to quality. He is most widely known as the chef-patron of Moor Hall Restaurant with Rooms in Lancashire, which has achieved the prestigious three Michelin star status. His dedication to using seasonal, locally sourced ingredients is a hallmark of his cooking, also earning Moor Hall a Michelin Green Star for sustainability. Birchall's career includes valuable experience in renowned kitchens, notably at L'Enclume, and he is a 2011 Roux Scholarship winner.
Moor Hall? Think fancy farmhouse feast! Mark Birchall's three-starred gem serves up hyper-local, mind-blowing dishes in a stunning Tudor manor. They've got a lake, gardens, and enough Michelin stars to light up Lancashire. It's a culinary adventure, not just dinner.
Chef Michael Wignall of The Angel at Hetton is one of the most respected chefs in the UK and has won Michelin stars in every kitchen he has headed since being awarded his first star in 1993. He has earned Michelin stars at six different establishments throughout his career, including two stars at both The Latymer and Gidleigh Park.
The Angel at Hetton, nestled in the Yorkshire Dales, is a Michelin-starred gem helmed by chef Michael Wignall. Forget stuffy; think relaxed vibes with seriously impressive, flavour-packed dishes. Wignall's culinary magic makes this historic inn a must-visit for food lovers seeking top-notch grub in a stunning setting.
An exceptional fusion of styles, character and spirit with a plethora of Michelin stars on show.
Get ready for a mid-summer culinary adventure surrounded by world class food & wine, entertainment and fabulous accommodation. The ultimate foodie escape in the glorious English countryside.
Check-in at Wilderness Reserve & meet your weekend host team.
Welcome to YOXMAN champagne & canapés reception.
Gala Dinner at Blyth Barn with Mark Birchall and live entertainment.
Wilderness Reserve Ranger Activities, such as nature walks & wild swimming.
Breakfast from the Wilderness Reserve Estate Kitchen.
Lunch provided by Estate Kitchen.
Irene Forte spa & wellness offerings. Wilderness Reserve country pursuits & ranger activities.
Champagne, wine & spirits tastings & masterclasses. Q&A with the Chefs.
Dinner Banquet at Chapel Barn with Michael Wignall. Champagne reception & canapés. After dinner live entertainment
Wild swimming with our Estate rangers.
Breakfast from the Wilderness Reserve Estate Kitchen in your property.
Check out
Check-in at Wilderness Reserve & meet your weekend host team.
Welcome to YOXMAN champagne & canapés reception.
Gala Dinner at Blyth Barn with Mark Birchall and live entertainment.
Wilderness Reserve Ranger Activities, such as nature walks & wild swimming.
Breakfast from the Wilderness Reserve Estate Kitchen.
Lunch provided by Estate Kitchen.
Irene Forte spa & wellness offerings. Wilderness Reserve country pursuits & ranger activities.
Champagne, wine & spirits tastings & masterclasses. Q&A with the Chefs.
Dinner Banquet at Chapel Barn with Michael Wignall. Champagne reception & canapés. After dinner live entertainment
Wild swimming with our Estate rangers.
Breakfast from the Wilderness Reserve Estate Kitchen in your property.
Check out
Welcome to Wilderness Reserve, Suffolk. An 8,000 acre estate of woodland & lakes sprinkled with an eclectic collection of 27 hand-built 1 to 17 bedroom properties. The perfect backdrop for a weekend of Michelin-starred dining....
2 hours from London and a few miles the wild & beautiful beaches at Southwold. Guests can experience the finest accommodation for their YOXMAN experience.
From spa treatments & country pursuits, to masterclasses, wild swimming & Chef Q&A's, guests can choose to enjoy a variety of experiences and activities throughout the weekend.
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