Raymond Blanc (OBE) is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy has been so great that he is the only chef to have been honoured with both an OBE from Britain and the equivalent of a knighthood from France. His restaurant Le Manoir aux Quat'Saisons holds two Michelin Stars and is a place where gastronomy, gardens and culture come alive in stunning surroundings.
Le Manoir aux Quat'Saisons, founded by Raymond Blanc in 1984, is a Michelin-starred institution nestled in Oxfordshire’s scenic countryside. The former 15th-century manor is a culinary haven, known for its innovative French-inspired cuisine and commitment to seasonal, local ingredients. A blend of rich history, exceptional dining, and warm hospitality!
Surrounded by glorious Suffolk countryside and hosted at one of the UK's best private country estates (Wilderness Reserve) YOXMAN is a truly unique foodie break for those wishing to indulge and live a little...
The icons and the unsung hero's. A homage to the teams that make the magic happen...a look back at all the wonderful moments captured....
From the finest champagnes with Laurent-Perrier's David Hasketh to world beating casks...
