Raymond Blanc (OBE) is acknowledged as one of the finest chefs in the world. Completely self-taught, his influence on gastronomy has been so great that he is the only chef to have been honoured with both an OBE from Britain and the equivalent of a knighthood from France. His restaurant Le Manoir aux Quat'Saisons holds two Michelin Stars and is a place where gastronomy, gardens and culture come alive in stunning surroundings.
Le Manoir aux Quat'Saisons, founded by Raymond Blanc in 1984, is a Michelin-starred institution nestled in Oxfordshire’s scenic countryside. The former 15th-century manor is a culinary haven, known for its innovative French-inspired cuisine and commitment to seasonal, local ingredients. A blend of rich history, exceptional dining, and warm hospitality!
Tom Aikens is one of the UK’s most acclaimed and inspirational British chefs. His remarkable career has taken him to David Cavalier’s in Battersea, Pierre Koffman’s La Tante Claire, Pied-à-Terre and Joel Robuchon in Paris to name a few. At 26, Tom became the youngest British chef ever to be awarded two Michelin stars. Raised in Norfolk with a respect for fresh, seasonal ingredients, Tom works tirelessly to use the finest local and sustainable produce.
Muse by Tom Aikens is an innovative, Michelin-starred restaurant in London, offering a creative, immersive dining experience. Aikens’ tasting menu explores modern British cuisine with daring flavour combinations and artistic presentation. Each dish tells a story, making it an exciting, ever-evolving culinary journey that leaves a lasting impression. The wine list is fantastic also.
Alex Dilling is a Michelin-starred chef known for his refined, contemporary French cuisine. At his eponymous restaurant in London, he combines classic techniques with innovative flair, offering a luxurious tasting menu focused on exceptional ingredients and intricate flavors. A sophisticated, immersive dining experience for discerning food lovers.
Café Royal located at The Ritz London, offers a Michelin-starred experience with a focus on exceptional French cuisine. Known for its elegant, refined atmosphere, the restaurant serves an exquisite tasting menu that blends classic French techniques with modern innovations. Dilling’s dishes showcase the finest seasonal ingredients, intricate flavours, and impeccable presentation, making it a top destination for fine dining in London.
The first Winter edition. A foodie weekend break to remember.
Welcome to Wilderness Reserve, Suffolk. An 8,000 acre estate of woodland & lakes sprinkled with an eclectic collection of 27 hand-built 1 to 17 bedroom properties. The perfect backdrop for a weekend of Michelin-starred dining....
2 hours from London and a few miles the wild & beautiful beaches at Southwold. Guests can experience the finest accommodation for their YOXMAN experience.
From spa treatments & country pursuits, to masterclasses, wild swimming & Chef Q&A's, guests can choose to enjoy a variety of experiences and activities throughout the weekend.
