A winter weekend filled with show-stopping Michelin star lunches and dinners alongside a range of seasonal activities, live music, expert tastings and masterclasses.
The first Winter edition. A foodie weekend break to remember.
Raymond Blanc OBE, Tom Aikens & Alex Dilling. Holding a total of 5 Michelin Stars collectively, our incredible line up of chefs each hosted a show-stopping banquet in three unique and unforgettable locations over a bright & breezy January weekend.
It felt like a real coup to secure the services of the legendary and iconic Raymond Blanc (OBE) of Le Manoir aux Quat'Saisons. Long time admirers and proponents of Raymond's vibe and style we had to get him to YOXMAN in 2024 and that we did. A sure and firm favourite with all of the guests in attendance i'm sure we will be welcoming him back in years to come.
