Michel Roux Jr. is the ex chef-patron of Le Gavroche, one of London's most esteemed & iconic restaurants. Founded in 1967 by his father Albert Roux and uncle Michel Roux Sr. Le Gavroche was the first UK restaurant to earn three Michelin stars. Michel Roux Jr. took over in 1991, maintaining its legacy while adding his own touch of modern French elegance. He stands out for his mastery of French cuisine, honed through rigorous training and an innate passion for food. Raised in a family of culinary legends, he absorbed the art of precision and flavour from a young age. He's fast becoming a legend of YOXMAN having cooked twice.
Le Gavroche is London’s Michelin-starred jewel, where French elegance meets culinary excitement! Led by Michel Roux Jr., it offers classic dishes with a modern twist, paired with an exceptional wine list. Decadent flavors, impeccable service, and the perfect wine make it a truly unforgettable dining experience!
Surrounded by glorious Suffolk countryside and hosted at one of the UK's best private country estates (Wilderness Reserve) YOXMAN is a truly unique foodie break for those wishing to indulge and live a little...
Up close & personal with the world’s most respected Michelin-starred chefs.
