French Chef Yannick Alléno is widely regarded as one of the world’s finest chefs, holding 16 Michelin stars across his 17 restaurants around the globe. He is known for reinventing modern French cuisine and creating a truly personal cooking style. His dishes are rooted in traditional gastronomy but evolved through contemporary techniques and his relentless creative curiosity.
Michelin star restaurants Le Meurice and Pavyllon blend traditional techniques with modern flair, offering refined, multi-course tasting menus. Alléno's approach is a harmonious fusion of elegance, creativity, and culinary mastery.
The firefeast and woodland dining experience is at the heat of YOXMAN...playing host to legends such as Michel Roux Jr & Gareth Ward...
Surrounded by glorious Suffolk countryside and hosted at one of the UK's best private country estates (Wilderness Reserve) YOXMAN is a truly unique foodie break for those wishing to indulge and live a little...
YOXMAN is the ultimate "Chef's Table." 3 world class Michelin-starred chefs over 3 nights. In one stunning location.
