Nieves grew up in Bilbao, Spain learning from an early age about the regions produce and cuisine. She moved to London in 1998, starting in the kitchen at Simply Nico, before joining the Harts Restaurant Group in 2003. In 2007 Nieves became the group’s Executive Chef ahead of the launch of the first Barrafina restaurant on London’s Frith Street. As Executive Chef of Barrafina for ten years, Nieves oversaw the launch of two further Barrafina restaurants. which in 2014 was awarded a Michelin Star. In 2018, Nieves was awarded her own Michelin Star for Sabor. What a rockstar.
Sabor is a Michelin-starred Spanish hotspot in London headed up by the legendary Nieves Barragán Mohacho, where the flavours of Spain burst to life! With a mix of traditional and innovative dishes, from sizzling tapas to show-stopping mains, every bite is an adventure. Lively, flavorful, and fun—it's a culinary journey that captures the essence of Spain!
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Surrounded by glorious Suffolk countryside and hosted at one of the UK's best private country estates (Wilderness Reserve) YOXMAN is a truly unique foodie break for those wishing to indulge and live a little...
Through the lens of a disposable polaroid. A candid view from Gareth Ward, Yannick Alléno and Rafael Cagali at the October 2024 event.
