Nieves grew up in Bilbao, Spain learning from an early age about the regions produce and cuisine. She moved to London in 1998, starting in the kitchen at Simply Nico, before joining the Harts Restaurant Group in 2003. In 2007 Nieves became the group’s Executive Chef ahead of the launch of the first Barrafina restaurant on London’s Frith Street. As Executive Chef of Barrafina for ten years, Nieves oversaw the launch of two further Barrafina restaurants. which in 2014 was awarded a Michelin Star. In 2018, Nieves was awarded her own Michelin Star for Sabor. What a rockstar.
Sabor is a Michelin-starred Spanish hotspot in London headed up by the legendary Nieves Barragán Mohacho, where the flavours of Spain burst to life! With a mix of traditional and innovative dishes, from sizzling tapas to show-stopping mains, every bite is an adventure. Lively, flavorful, and fun—it's a culinary journey that captures the essence of Spain!
Frenchman Claude Bosi is one of the UK’s most recognisable chefs and is renowned for having won two Michelin stars an incredible three times with different restaurants. Growing up in Lyon, Bosi completed his apprenticeship at two Michelin-starred restaurant Leon de Lyon and went on to work in some of France’s prestigious kitchens. He now oversees two restaurants at the iconic Michelin building in Chelsea, which currently holds two Michelin stars.
Bibendum is a Michelin-starred restaurant in London, located in the iconic former Michelin tire building. Led by chef Claude Bosi, it offers modern French cuisine with exceptional seasonal ingredients. The elegant setting and refined menu make for a luxurious, unforgettable dining experience steeped in culinary excellence.
James Knappett is the Michelin-starred mastermind behind Kitchen Table in London, offering an intimate dining experience where guests sit around the kitchen. His tasting menu features inventive, seasonal dishes, expertly crafted with bold flavours and stunning presentation. It’s a one-of-a-kind culinary adventure that’s as exciting as it is delicious!
Kitchen Table in London is a wonderful & immersive Michelin-starred restaurant located in the heart of Borough Market. Led by James Knappett, it offers an intimate dining experience with a tasting menu focused on seasonal ingredients and modern techniques. Guests sit around the open kitchen, witnessing the culinary process up close.
A diverse & progressive crop of Michelin-starred chefs light up Wilderness Reserve for May 2024.
Welcome to Wilderness Reserve, Suffolk. An 8,000 acre estate of woodland & lakes sprinkled with an eclectic collection of 27 hand-built 1 to 17 bedroom properties. The perfect backdrop for a weekend of Michelin-starred dining....
2 hours from London and a few miles the wild & beautiful beaches at Southwold. Guests can experience the finest accommodation for their YOXMAN experience.
From spa treatments & country pursuits, to masterclasses, wild swimming & Chef Q&A's, guests can choose to enjoy a variety of experiences and activities throughout the weekend.
