Frenchman Claude Bosi is one of the UK’s most recognisable chefs and is renowned for having won two Michelin stars an incredible three times with different restaurants. Growing up in Lyon, Bosi completed his apprenticeship at two Michelin-starred restaurant Leon de Lyon and went on to work in some of France’s prestigious kitchens. He now oversees two restaurants at the iconic Michelin building in Chelsea, which currently holds two Michelin stars.
Bibendum is a Michelin-starred restaurant in London, located in the iconic former Michelin tire building. Led by chef Claude Bosi, it offers modern French cuisine with exceptional seasonal ingredients. The elegant setting and refined menu make for a luxurious, unforgettable dining experience steeped in culinary excellence.
Surrounded by glorious Suffolk countryside and hosted at one of the UK's best private country estates (Wilderness Reserve) YOXMAN is a truly unique foodie break for those wishing to indulge and live a little...
From the finest champagnes with Laurent-Perrier's David Hasketh to world beating casks...