Chef Michael Wignall of The Angel at Hetton is one of the most respected chefs in the UK and has won Michelin stars in every kitchen he has headed since being awarded his first star in 1993. He has earned Michelin stars at six different establishments throughout his career, including two stars at both The Latymer and Gidleigh Park.
The Angel at Hetton, nestled in the Yorkshire Dales, is a Michelin-starred gem helmed by chef Michael Wignall. Forget stuffy; think relaxed vibes with seriously impressive, flavour-packed dishes. Wignall's culinary magic makes this historic inn a must-visit for food lovers seeking top-notch grub in a stunning setting.
