An internationally renowned, award-winning chef, recognised as one of the pioneers of the farm-to-table movement. Rogan is best known for L’Enclume in Cartmel which boasts three Michelin stars and a Michelin green star. Rogan emphasises seasonal, locally sourced ingredients, often from his own farm, and his dishes showcase a strong connection to nature and the land. With a focus on sustainability and creativity, Rogan has built a distinguished career, earning numerous accolades. Simon’s restaurants hold multiple Michelin stars worldwide – nine in total - in the Lakes, London, Malta, Hong Kong, and Thailand.
L’Enclume in Cartmel is a Michelin two-star gem where Simon Rogan turns fresh, local ingredients into art. Expect an imaginative, farm-to-table tasting menu that changes with the seasons, bursting with creativity and flavor. It’s a foodie paradise, blending nature, innovation, and mouthwatering dishes in one unforgettable experience!
March 2025....a mixture of candid snaps from across the weekend
Surrounded by glorious Suffolk countryside and hosted at one of the UK's best private country estates (Wilderness Reserve) YOXMAN is a truly unique foodie break for those wishing to indulge and live a little...
Up close & personal with the world’s most respected Michelin-starred chefs.
