Santiago Lastra is a fast rising star in the culinary world, celebrated for his innovative approach to Mexican cuisine. Originally from Mexico City, he honed his skills in renowned restaurants like Noma in Copenhagen, where he worked as part of their Latin American-focused projects.
In 2021, Santioago opened the now famous KOL in London, his first solo venture, which quickly earned a Michelin star. At KOL, Lastra combines traditional Mexican dishes with modern cooking techniques, offering a fresh take on Mexican gastronomy. The wine list is feat to be reckoned with and if you can get a table you must be doing well.
Surrounded by glorious Suffolk countryside and hosted at one of the UK's best private country estates (Wilderness Reserve) YOXMAN is a truly unique foodie break for those wishing to indulge and live a little...
The icons and the unsung hero's. A homage to the teams that make the magic happen...a look back at all the wonderful moments captured....
From the finest champagnes with Laurent-Perrier's David Hasketh to world beating casks...
