A Michelin-starred Welsh chef known for his exceptional talent and creative approach to modern Welsh cuisine. Renowned for his use of locally sourced, seasonal ingredients, Davies crafts dishes that celebrate the rich culinary heritage of Wales while incorporating innovative techniques.
Davies worked at prestigious restaurants such as Le Manoir aux Quat'Saisons under Raymond Blanc, and The Ledbury in London. He earned his Michelin star for The Foxhunter, a rustic yet elegant restaurant that showcases his creative and seasonal menus. His cooking is rooted in British traditions, but he incorporates modern techniques to elevate dishes, offering a fine dining experience that is both imaginative and approachable.
March 2025....a mixture of candid snaps from across the weekend
Surrounded by glorious Suffolk countryside and hosted at one of the UK's best private country estates (Wilderness Reserve) YOXMAN is a truly unique foodie break for those wishing to indulge and live a little...
Up close & personal with the world’s most respected Michelin-starred chefs.
