Dan Cox is chef-owner of Crocadon, a sustainable farm and restaurant located in Cornwall. After leaving Fera at Claridges, where he earned a Michelin star with Simon Rogan, Cox took over the Crocadon site to focus on creating a dining experience rooted in sustainability and local produce. At Crocadon, Cox combines his passion for modern British cuisine with a farm-to-table philosophy, emphasising seasonal ingredients, much of which is sourced from the farm itself.
March 2025....a mixture of candid snaps from across the weekend
Surrounded by glorious Suffolk countryside and hosted at one of the UK's best private country estates (Wilderness Reserve) YOXMAN is a truly unique foodie break for those wishing to indulge and live a little...
