Max Coen is the head chef and co-owner of Dorian, a Michelin-starred modern British bistro in Notting Hill, London. He opened Dorian in 2022, earning the prestigious award within 18 months. Coen's culinary background includes stints at renowned restaurants like Frantzén and Kitchen Table, influencing his focus on quality ingredients and innovative dishes.
Dorian in Notting Hill boasts a seriously impressive wine list, curated with help from Noble Rot. Expect French and Italian gems, from approachable bottles to fancy vintages. But let's talk steak: their open-fire grilled cuts, like the dry-aged sirloin, are legendary – juicy, flavourful, and often the star of the show. It's a must-try for meat lovers!
