Mark Birchall has solidified his place as a leading figure in British gastronomy. His culinary journey is marked by exceptional skill and a deep commitment to quality. He is most widely known as the chef-patron of Moor Hall Restaurant with Rooms in Lancashire, which has achieved the prestigious three Michelin star status. His dedication to using seasonal, locally sourced ingredients is a hallmark of his cooking, also earning Moor Hall a Michelin Green Star for sustainability. Birchall's career includes valuable experience in renowned kitchens, notably at L'Enclume, and he is a 2011 Roux Scholarship winner.
Moor Hall? Think fancy farmhouse feast! Mark Birchall's three-starred gem serves up hyper-local, mind-blowing dishes in a stunning Tudor manor. They've got a lake, gardens, and enough Michelin stars to light up Lancashire. It's a culinary adventure, not just dinner.
