As the season turns from late Summer to early Autumn, join 3 epic Michelin-starred chefs for a long-weekend of dining, music and entertainment.
Get ready for the ultimate foodie escape, in the British countryside...think luxurious accommodation, country pursuits, masterclasses by world experts, fantastic food and good ole' fashioned fun...
Dates: 4-7th October, 2024
Originally from São Paulo in Brazil with an Italian background, Rafael started his career in London at the age of 21 and worked his way though gastronomic stalwarts such as The Fat Duck & Fera at Claridges. Rafael is now, proudly the Chef Patron of the
fantastic Da Terra of London.
Chef Yannick Alléno is widely regarded as one of the world’s finest chefs, holding 16 Michelin stars across his 17 restaurants around the globe. He is known for reinventing modern French cuisine and creating a truly personal cooking style. His dishes are rooted in traditional gastronomy but evolved through contemporary techniques and his relentless creative curiosity.
Award winning Gareth Ward is head chef and co-owner of Ynyshir, the most highly-awarded restaurant in Wales, and named Best Restaurant in the UK two years running in 2022 and 2023. It has two Michelin stars, five AA rosettes, and is ranked in the UK's top five UK restaurants by the Good Food Guide ... who also named Gareth 2019 Chef of the Year.
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Experience the finest Michelin
-starred chefs as they come together to deliver 3 days of culinary wizardry.
View the weekend itinerary.
(included in the booking price)
WEEKend transport by bmw • daily stocked larders & fridges in each property • A dedicated wilderness reserve host over the weekend • live entertainment • Michelin star CHEF Q&A's • Champagne & whiskey tasting sessions • country pursuits • 3 days of dining by michelin-starred chefs • breakfast & lunches catered by the wilderness reserve estate kitchens • (SPA & Wellness treatments not included in the booking price)
YOXMAN is sponsored by a carefully curated list of partners. Throughout the weekend enjoy the flavours and services of our esteemed friends.
