Get up close & personal with the world’s most respected Michelin-starred chefs for an immersive culinary experience.
Discover future events & celebrations and explore previous gatherings...
11-12th December, 2024.
Michel Roux Jr (Le Gavroche) is back! Join us for a one-off dinner and lunch event with the legendary French chef-patron. Guests can enjoy dinner (with an over-night stay) and also limited release day tickets for a special woodland lunch. Let the festivities begin.
4-7th October, 2024.
We are supremely excited to be hosting a third YOXMAN event in 2024. Due to popularity from both Chefs and attendees, Wilderness Reserve will be opened up to a wonderful selection of Michelin-Starred chefs to delight and entertain...
Discover the chefs from previous events & get a flavour of what to expect in the future.
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17-20th May, 2024.
A diverse & progressive crop of Michelin-Starred chefs will be in action for the Summer edition. The YOXMAN team are very proud to be able to bring these stars and their accolades to Wilderness Reserve.
Get a flavour of what to expect in the future. Meet legendary & iconic chefs from the last three years at YOXMAN.
26-29th January, 2024.
For the first time ever, experience a very special Winter edition of YOXMAN. Prepare for a weekend filled with show-stopping Michelin Star lunches and dinners alongside a range of seasonal activities, live music, expert tastings and masterclasses throughout the weekend. Tickets are limited and available to book now.
The second YOXMAN event sold out in just over a week, thanks to the stellar line up of Michelin starred chefs and the great memories from the first year. 3 heavyweight chefs, with a combined total of 4 Michelin stars descended on to Wilderness Reserve for another magical weekend of fine flavours, feasting & entertainment.
In late-July 2022 a hand-picked selection of the UK's top Michelin-starred chefs were invited to Wilderness Reserve, to launch the inaugural YOXMAN. Just over a 100 guests attended a fabulous long-weekend celebration of fine dining & live entertainment. The sun shone down, copious amounts of Laurent-Perrier were served and new friendships forged.
